tag:blogger.com,1999:blog-7582389754247730099.post585911253385284019..comments2024-03-12T11:35:27.946+05:30Comments on Priya's Vegan Recipes: Eggless chocolate cake with chocolate ganache frostingPriya Narasimhanhttp://www.blogger.com/profile/15048506100125753325noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-7582389754247730099.post-16903900316180067732020-03-26T12:36:35.198+05:302020-03-26T12:36:35.198+05:30yeezy
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I am going to buy an OTG. Could u pls let u...Hello,<br />I am going to buy an OTG. Could u pls let us know how is the performance and service of ur Prestige OTG? How long do u have this OTG?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-32494509832925217492011-10-10T01:46:49.849+05:302011-10-10T01:46:49.849+05:30Woww it looks so delicious. I can't wait to tr...Woww it looks so delicious. I can't wait to try it!removal services Londonhttp://moverslondon.org.uk/noreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-36497697005768277792011-08-10T23:14:11.433+05:302011-08-10T23:14:11.433+05:30Hi
Yummy recipe can I replace maida with multigra...Hi<br /><br />Yummy recipe can I replace maida with multigrain flour (from ashirvad).The texture is same as wheat<br /><br />SuhasiniSuhasinihttps://www.blogger.com/profile/07679368814202247792noreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-48924635696656067942011-06-20T20:41:01.337+05:302011-06-20T20:41:01.337+05:30hello.....priya i really very enjoy your recipe......hello.....priya i really very enjoy your recipe... nice .....i am from kolkata chef swapan sikder.....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-15800612344920834992011-04-18T12:51:39.996+05:302011-04-18T12:51:39.996+05:30Really a very good recipe shared from your side. i...Really a very good recipe shared from your side. i had tried the same this weekend and my all friends and family members loved it very much.<br /><br /><br />Thanks for Sharing,<br /><a href="http://www.patisserieuno.com" title="Cakes in Mumbai" rel="nofollow">Cakes Mumbai</a>Girishhttps://www.blogger.com/profile/00375261144989974653noreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-37743693172074848922010-12-04T17:04:20.806+05:302010-12-04T17:04:20.806+05:30The passports and papers you got me really are ver...The passports and papers you got me really are very good and lookvery genuine. Im not really excited about fucking hisfriends but as long as Bob is there with me, I do whatever hewants me to do and these men are always so gentle with me andtreat me like a lady.<br />adult nude stories<br />free mexican donkey zoo porn stories<br />momson masturbation stories<br />erotica young sex stories<br />free hairy porn stories<br />The passports and papers you got me really are very good and lookvery genuine. Im not really excited about fucking hisfriends but as long as Bob is there with me, I do whatever hewants me to do and these men are always so gentle with me andtreat me like a lady.granny incest storieshttp://zanolay5c.land.ru/free-gay-doctor-blowjob-stories.htmlnoreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-132897637619465262010-08-26T16:11:10.840+05:302010-08-26T16:11:10.840+05:30Hi,
I tried the recipe and I had a similar issue ...Hi,<br /><br />I tried the recipe and I had a similar issue which was already mentioned. the cake sunk substantially after it cooled off. I was planning to cut it and fill the icing in the middle and make into a 2 layer cake. instead have to settle down for a single layer.Anushanoreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-85287568901329581062010-06-03T04:14:47.265+05:302010-06-03T04:14:47.265+05:30i bought a prestige otg and would love to bake bre...i bought a prestige otg and would love to bake bread. i have gone through recipees for soft crust buns. even though i follow the recipee right.either the bread doesn't rise or crust is too stony for my liking.m confused.m i baking it wrong or baking bread is not for otg? pl help. cake comes out fine thoughsikkanoreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-72268269570609699412010-03-19T20:38:24.485+05:302010-03-19T20:38:24.485+05:30Priya,
I must say that i found the right blog to...Priya,<br /> I must say that i found the right blog to vent out my problems with the prestige OTG 19l. My hubby gifted it to me for xmas in december and i have had burnt cakes and flat pizza bread kind of cakes that i made with the OTG. The main problem is i have never ever used an OTG before and the manual doesn’t even have a sample recipe that i can try out....when i called on the service guy with questions about baking a cake....the support guy said just preheat to 250deg Cel with the lower coils on using the heat system knob...which is the max on the OTG and then place the aluminum tray with the batter in it. And then after 20 mins turn both the heat coils on....and i was so upset the way the cake turned out...burnt on the bottom and flat on the top....uncooked in the middle after 45 minutes!!! I soon backtracked and made the cake in the old fashioned oven....!!! It will be great to get some tips from ur side on using this particular oven. I have been upset ever since i found that other ovens from IFB come with a detailed cooking instruction for baking and also has a button that says baking or cake on it.....<br />Can you please help me with a step by step on my prestige otg for baking a vegan chocolate fudge cake?<br />Thanks,<br />Deepale_fausthttps://www.blogger.com/profile/02260711999864468423noreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-90816522820210116392010-02-25T23:01:45.792+05:302010-02-25T23:01:45.792+05:30Thank you for the recipes!!Thank you for the recipes!!Sweetened by Kagihttps://www.blogger.com/profile/10525916745322898151noreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-50192311578056939992010-01-07T12:25:49.121+05:302010-01-07T12:25:49.121+05:30Hi,
All your recipes are nice.i purchased the sa...Hi,<br /> All your recipes are nice.i purchased the same model you have mentioned.can you please explain how to preheat?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-54896678722571159672009-12-25T14:51:17.954+05:302009-12-25T14:51:17.954+05:30how to make icing without using egge at allhow to make icing without using egge at allAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-85630331319450698202009-11-08T19:13:35.540+05:302009-11-08T19:13:35.540+05:30hi
Please let me know exactly for long to preheat ...hi<br />Please let me know exactly for long to preheat the otg and secondly i want a round cake in size 3 container aluminium one so kindly let me know the right propotion of ingredients for it.Early reply will be appreciated.Thanx in advance as on wednesday i am hosting a party.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-43367627840736823952009-10-09T04:11:50.417+05:302009-10-09T04:11:50.417+05:30hi priya
your cake turned out awesome.. I usually ...hi priya<br />your cake turned out awesome.. I usually use cake mix and replace each egg with 1 tbsp of flax seeds powder + 3 tbsp of water.. my cakes turn out ok but they usually dont leave the pan easily or have crumbs stuck to the pan.. do u think it would be better to use combination of vinegar + baking soda with flax seeds?! I've never yet tried to use vinegar in cakes.. pls let me know what you think! <br />thanks a lot <br />-NidhiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-72867919877551442682009-09-29T20:44:25.485+05:302009-09-29T20:44:25.485+05:30Hi Prema,
I have Prestige OTG, Model POTG-19PCR. I...Hi Prema,<br />I have Prestige OTG, Model POTG-19PCR. Its 19 litres. Its good enough for me to bake cake and pizzas. Till now it has been working fine..Priya Narasimhanhttps://www.blogger.com/profile/15048506100125753325noreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-21273361747578329692009-09-29T14:52:29.945+05:302009-09-29T14:52:29.945+05:30I want to buy an OTG, Can you suggest me the brand...I want to buy an OTG, Can you suggest me the brand and how big it should be so that i can bake a cake and Pizza ?<br /><br />PremaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-37003875201358947532009-09-13T18:20:14.481+05:302009-09-13T18:20:14.481+05:30Thanks for sharing the recipes. I think I want to ...Thanks for sharing the recipes. I think I want to try this recipe soon. <br />Regards,<br /><a href="http://www.mychildrennme.com/" rel="nofollow">My Children N Me</a>Mehttps://www.blogger.com/profile/12910482898434711300noreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-46062239302619167192009-05-18T21:00:00.000+05:302009-05-18T21:00:00.000+05:30Ours is a poor country. How can you afford to prep...Ours is a poor country. How can you afford to prepare such costly dishes??? Anyway, good attempts.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-7759943639714337332009-05-12T21:50:00.000+05:302009-05-12T21:50:00.000+05:30Hello Sparsha,
I have Prestige OTG, Model POTG-19P...Hello Sparsha,<br />I have Prestige OTG, Model POTG-19PCR. Its 19 litres. It costed around 3500 rupee, i think..Till now it has been working fine..<br />PriyaiPriya Narasimhanhttps://www.blogger.com/profile/15048506100125753325noreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-44685647901001093292009-05-12T17:40:00.000+05:302009-05-12T17:40:00.000+05:30wow, the cake looks yum. can u pls tell me which o...wow, the cake looks yum. can u pls tell me which otg u use, the brand name and model, as i m planning to buy one.<br />thanks,<br />sparshaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-79030745218915369402009-04-30T21:35:00.000+05:302009-04-30T21:35:00.000+05:30Hello Anonymous,
Regarding your first question, I...Hello Anonymous, <br />Regarding your first question, I baked this cake quite some time back. So I am not sure how the consistency of my cake batter was. May be mine was thick too.<br />As far as the second question goes, actually my cake also sunk. I am sorry that I did not mention that actually I inverted the cake and did the icing. I read in some blog that you should alway invert the cake for decoration. ie: the side that down while baking would be on top while decorating. I always follow this, especially if the cake sinks. Hope it helps.<br />I have baked few cakes seeing joy of baking site by replacing eggs with an egg substitute. Those cake never sink. May be you have a look at that site too. Its www.joyofbaking.comPriya Narasimhanhttps://www.blogger.com/profile/15048506100125753325noreply@blogger.comtag:blogger.com,1999:blog-7582389754247730099.post-41112191681208227332009-04-30T12:42:00.000+05:302009-04-30T12:42:00.000+05:30Hi Priya,
I tried your receipe. The taste was ver...Hi Priya,<br /><br />I tried your receipe. The taste was very good but I had two problems.<br /><br />1. The mixture was very thick inspite of putting 4 tablesppons of milk.<br /><br />2. The cake rose well while baling but dipped drastically once it was done.I used a 8 inch pan (2 inches high).<br /><br />Please let me know where I have gone wrong as I would like my cake to rise evenly so that icing the same is easier.<br /><br />Thanks.Anonymousnoreply@blogger.com