I once again made Arundhati's french roll and as usual, it came out flawless. This time I made vegetable mayaonnaise salad adapted from here and sandwiched it between the french roll. The result was a very delicious vegetable mayo sandwich. It was not only delicious but also very filling. With just two french roll sandwiches for each, we were full.
I have already given the recipe for french roll here.
Here goes the recipe for vegetable mayo salad.
Ingredients to fill 8 french rolls.
Vegetables: 1 cup (Carrot, cucumber, capsicum and tomato cut into small cubes.) Coriander Leaves: 1 tbsp (chopped) Pepper powder: as per taste Salt to taste Eggless Mayonnaise: 3 tbsp (vary the quantity if needed to bring the salad to almost spreadable consistency) Procedure
Mix all the above ingredients together. To make the sandwich
1. Cut the french roll into two halves. 2. Apply mayonnaise salad on one side of the roll and keep the the other half on top of it.
This is a very good breakfast recipe. Instead of frech roll ordinary bread can also be used.