Ingredients to make around 11 medium sized cupcakes
All purpose flour/Maida: 1 1/2 cups Baking powder: 2 tsp Salt: 1/2 tsp Cardamom powder: 1 tsp Pineapple puree: 1 1/2 cups(I used homemade one. Peeled, cut the pineapple and microwaved for 7 minutes. Allowed it to cool down and then pureed it in a mixer.) Canola oil: 1/3 cup(I used sunflower refined oil) Granulated sugar: 2/3 cup Vanilla extract/essence: 1 tsp
1. Pre heat the oven to and 170 degree C and place paper liners in the mmuffin tin or grease the tin with oil. 2. Sift flour, baking powder, salt and cardomom powder together and keep aside. 3. In another large bowl, beat together the puree, oil, sugar and vainlla until well mixed. 4. Add the flour mixture to the wet mixture and mix until the batter is smooth.(Do not over mix) 5. Pour a ladleful of batter into the muffin tin. 6. Place the tin in the oven and bake for 25 minutes or until a tooth pick inserted in the centre comes out clean.