Paneer burji is my husband's favourite side dish for roti. I make this almost once in a week to be packed for lunch. According to my husband and many others, anything made with onions and tomatoes is a relish to eat.
Here goes the recipe which serves 3 adultsIngredientsPaneer burji is ready. It can be served with rotis.
Paneer: 200 gms grated Refined Oil: 2 tbsp Onion: 3 medium size chopped Tomato: 2 big ones chopped Green Chillies: 2 salt to taste Turmeric: a pinch Jeera(cumin seeds): 1 tsp Sauf: 1 tsp Masala powder(I use MTR garam masala powder): 1/2 tsp Coriander leavesProcedure
1. Pour 2 tbsp of oil in a kadai and once the oil is hot, put cumin seeds and saunf. 2. Add green chillies and turmeric. 3. Then add the chopped onion and saute till it becomes soft. 4. Add tomato and saute for some more time till the water in tomatoes is almost evaporated. 5. Add coriander leaves and salt and masala powder. 6. Simmer and add the grated paneer. 7. Just stir once or twice and remove from the gas.
