Paneer Burji

Paneer burji is my husband's favourite side dish for roti. I make this almost once in a week to be packed for lunch. According to my husband and many others, anything made with onions and tomatoes is a relish to eat.

Here goes the recipe which serves 3 adults

Ingredients 

Paneer: 200 gms grated
Refined Oil: 2 tbsp
Onion: 3 medium size chopped
Tomato: 2 big ones chopped
Green Chillies: 2
salt to taste
Turmeric: a pinch
Jeera(cumin seeds): 1 tsp
Sauf: 1 tsp
Masala powder(I use MTR garam masala powder): 1/2 tsp
Coriander leaves




Procedure

1. Pour 2 tbsp of oil in a kadai and once the oil is hot, put cumin seeds and saunf.
2. Add green chillies and turmeric.
3. Then add the chopped onion and saute till it becomes soft.
4. Add tomato and saute for some more time till the water in tomatoes is almost evaporated.
5. Add coriander leaves and salt and masala powder.
6. Simmer and add the grated paneer.
7. Just stir once or twice and remove from the gas.

Paneer burji is ready. It can be served with rotis.