Banana and Walnut breakfast pancake

This is one of the easiest, tastiest and healthiest breakfasts that I have made. These pancakes are perfect as evening snacks too. Its also an easy way of sneaking in the banana for kids/adults(like me :-) ) who run away even hearing the word banana. I found this recipe in Tarla Dalal's "Cooking for Kids" mini series. The original recipe called for adding a tbsp of butter to the batter which I omitted. Also, while making the pancakes, I used very minimal ghee(2 to 3 drops per pancake) instead of a tsp of butter per pancake..

Ingredients to make around 6 pancakes

All Purpose flour/Maida: 1 cup
Mashed Ripe banana: 1/2 cup(I got 1/2 cup mashed banana from 3 small sized bananas)
Walnut: 1/4 cup(chopped)
Warm Milk: 3/4 cup
Castor Sugar: 4 tbsp
Vanilla Essence: 1/2 tsp
Baking Powder: 3/4 tsp
Ghee or butter to cook the pancakes

Procedure

1. Combine all the ingredients except ghee/butter in a bowl. Mix well to make a smooth batter, making sure that no lumps remain.
2. Heat a non-stick pan, spread 3 to 4 tbsp (or 3/4th of ladle) of batter to make a thick pancake.
3. Cook the pancake over medium heat using a little ghee to cook both sides until golden brown.
4. Repeat the same for the rest of the batter.
5. Serve hot with honey or jam.

This is my entry to Suchitra's WYF-Breakfast event at Simple Indian Food.